Camponês White Wine Vinegar
Camponês Red Wine Vinegar
Vatel Sea Salt
Vatel Sea Salt
Prozis Foods Cashew Butter – Smooth deliciousness for some nutritious snack time.
"Peanut Butter Smooth — Smooth deliciousness for nutritious snacking "
Cinnamon Roll Peanut Butter 250g
"Prozis Foods Cinnamon Roll Peanut Butter – Sweet and spicy deliciousness for nutritious snacking. "
PIMENTA BHUT JOLOKIA BOMBAY VDP 75 GR
Former world record holder in spiciness according to the Guinness Book 2011, is originally from India, Assam and some regions in the states of Manipur and Nagaland.Bhut Jolokia, also called Naga Jolokia, needs special care in handling, since the capsaicin present in it can burn the skin, as well as care when using it. They are widely used dried and preserved, being able to accompany salads, meats and sauces.Spicyness: 20
PIMENTA TRINIDAD SCORPION BOMBAY MINI 30G
Originating from the Caribbean, Trinidad Scorpion is named for the characteristic of scorpion sting shape at the base of the fruit. The category of Nuclear Peppers, this rare pepper has a proper and intense heat, which makes it a great choice to accompany meats.
PIMENTA BRAVA BOMBAY VDP 165 GR
Ingredients: Scotch Bonnet and Habanero peppers, olive oil, vinegar, onion, garlic and salt. Spicyness: 10
PIMENTA RICA BOMBAY VDP 165 GR
Ingredients: red finger pepper, with olive oil, vinegar, onion, garlic and salt. Extremely tasty sauce! Spicyness: 7
PIMENTA JALAPENO VERDE BOMBAY VDP 90 GR
Jalapeño is a Mexican classic pepper! With its juicy and rounded fruits on the tip, it is unmistakable in its shape and flavor. Jalapeño pepper is a greatly appreciated in many parts of the world. These peppers are ingredients in many recipes, and utilizidas for fillings, sauces, grilled, fried, etc. Fresh Jalapeño is widely used in salads, especially with tomatoes. They are indispensable in Nacho's preparation in Mexican cuisine. Also in Mexico, they are dried using the smoking process, so they can be used in the preparation of so-called Chipotle - the name given to Jalapeno after drying. Only green Jalapeño are consumed raw. Spicyness: 5